Moroccan Spiced Coffee (Gahwa)

🧡 Story

Moroccan Spiced Coffee, or Gahwa, is a fragrant-scented beverage steeped in cinnamon, cardamom, and nutmeg. It’s not coffee, actually — it’s a comforting Moroccan ritual — warming, slightly sweet, and richly deep. Perfect for cold mornings or after supper

• Ingredients :
• 2 cups water
• 2 tbsp ground coffee (Arabica or espresso blend)
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• 1 pinch ground nutmeg
• 1–2 tsp sugar (to taste)
• Optional: a few drops of orange blossom wate

• 👩‍🍳 Step-by-Step Instructions
• In a small pot, bring water to a gentle boil.
• Add the ground coffee, cinnamon, cardamom, and nutmeg.
• Lower the heat and simmer for 3–4 minutes to allow the spices to infuse.
• Add sugar to taste and stir gently.
• Optional: add a few drops of orange blossom water for a floral aroma.
• Pour carefully into cups, leaving the grounds at the bottom of the pot.
• Serve immediately, ideally with Moroccan sweets like Kaab el Ghazal or Fekkas.

🍋 Tips / Notes

💡 For a richer version, brew with a mix of coffee and milk. You can also adjust the spice level — Moroccan Gahwa is flexible and personal!