Moroccan Kebab Skewers with Chermoula

🧡 Story

These Moroccan Kebab Skewers with Chermoula are a smoky, aromatic delight. Flaky pieces of meat marinate in a flavorful chermoula sauce — a blend of herbs, garlic, spices, and olive oil — before grilling to savory perfection. Perfect for family meals, barbecues, or holidays.

• Ingredients :
• 🥩 For the Chermoula Marinade:
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp cayenne (optional)
• 2 tbsp chopped parsley
• 2 tbsp chopped cilantro
• Juice of 1 lemon
• Salt & pepper to taste
• 🥩 For the Skewers:
• 500g beef, lamb, or chicken, cut into bite-sized pieces
• 1 bell pepper, cut into chunks (optional, for skewers)
• 1 onion, cut into chunks (optional)
• Wooden or metal skewers

• 👩‍🍳 Step-by-Step Instructions
• Mix all chermoula ingredients in a bowl. Marinate the meat pieces for at least 1 hour, preferably overnight.
• If using wooden skewers, soak them in water for 30 minutes.
• Thread the meat onto skewers, alternating with bell pepper and onion if desired.
• Preheat a grill or oven to medium-high heat.
• Grill skewers for 8–12 minutes, turning occasionally, until meat is cooked to your preference.
• Serve hot with Moroccan bread, salad, or rice.

🍋Tips / Notes

💡 For a smoky flavor, cook over charcoal or add a few drops of smoked paprika to the marinade. Chicken or lamb work beautifully in this recipe.