Moroccan Fekkas (Almond Biscuit)

🧡 Story

Moroccan Fekkas are a crispy almond biscuit cookie flavored with orange zest and anise. Double-baked to a golden crisp, they’re perfect for dunking into Moroccan mint tea. Pieces of gold that are easy to make, full of flavor, and last for weeks — a Moroccan tradition!

• Ingredients :
• 500g all-purpose flour
• 150g sugar
• 100g almonds (toasted and chopped)
• 3 eggs
• 125ml vegetable oil
• 1 tsp baking powder
• 1 tsp anise seeds (optional)
• Zest of 1 orange or lemon
• 1 tsp vanilla extract
• Pinch of salt

• 👩‍🍳 Step-by-Step Instructions
• Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
• In a bowl, whisk eggs, sugar, oil, vanilla, and orange zest until smooth.
• Add flour, baking powder, anise, and salt. Mix to form a soft dough.
• Stir in the almonds until evenly distributed.
• Divide dough into two logs and place on the tray.
• Bake for 20–25 minutes until lightly golden. Remove and let cool for 10 minutes.
• Using a sharp knife, slice diagonally into 1cm pieces.
• Return the slices to the oven and bake again for 10–12 minutes until crisp and golden.
• Cool completely before storing in an airtight jar.

🍋 Tips / Notes

💡 Fekkas can include raisins, sesame seeds, or hazelnuts for variety. They stay crunchy for weeks if stored in a sealed tin.