🧡 Story Gazelle Horns, or Kaab el Ghazal, are delicate Moroccan crescent cookies stuffed with almond paste and orange blossom water. Perfect for special occasions, they’re lightly glazed and finished with powdered sugar for a dramatic effect. 🍋 Tips /…
🧡 Story Moroccan M’hanncha, or Almond Snake Cake, is a dramatic pastry of almond paste and flaky filo dough, rolled into a “snake” coil. Lightly sweetened with honey and powdered with confectioner’s sugar, it’s a show-stopping dessert for special occasions.…
🧡 Story This rich Avocado Almond Smoothie is an adaptation of Moroccan breakfast beverages, blending the richness of avocado with almonds’ nutty flavor.Popular among health-conscious Moroccans, it’s drunk chilled, often with a sprinkle of cinnamon or some honey drizzle.Perfect as…
🧡 Story Golden, crispy, and filled with almond paste — Moroccan Almond Briouats are sweet pastries that are usually served during Ramadan and celebrations. Their honey and nut sweet combination has resulted in them becoming one of the most favorite…
🧡 Story This rich Avocado Almond Smoothie is an adaptation of Moroccan breakfast beverages, blending the richness of avocado with almonds’ nutty flavor.Popular among health-conscious Moroccans, it’s drunk chilled, often with a sprinkle of cinnamon or some honey drizzle.Perfect as…
🧡 Story Also referred to as “Atay” in Morocco, Moroccan Mint Tea is more than a drink — it’s a gesture of welcome, hospitality, and friendship.From the Berber family home in the Atlas Mountains to the riad in Marrakech, tea…
🧡 Story A popular Moroccan dish, Chicken Tagine with Preserved Lemons and Olives is the perfect combination of bright, savory, and aromatic flavors.Originating in Marrakech and the coastal towns, this traditional recipe is slow-cooked in an earthen tagine and produces…
🧡 Story Harira is more than a soup — it’s also a symbol of Moroccan religion and hospitality.Traditionally consumed at Ramadan to break the fasting, Harira is a rich broth of lentils, chickpeas, tomatoes, and fresh herbs that is spiced.This…
story Moroccan families gather together on Fridays to enjoy a shared platter of Seven Vegetables Couscous, which symbolizes unity, blessing, and prosperity.Steamed to the perfect consistency and topped with a lavish spoonful of rich vegetable sauce and tender meat, the…
story A dish served once in the palaces of Moroccan kings, Lamb Tagine with Almonds and Prunes contains both sweet and savory flavors typical of Moroccan cuisine.From Fez, this rich tagine combines tender lamb, fragrant spices, and long-cooked prunes in…