🧡 Story This Chicken Bastilla is a Moroccan culinary masterpiece — combining delicate, spiced chicken with toasted almonds, eggs, and a hint of cinnamon, all encased in crispy warka or phyllo dough. Served classically at festivals, it’s savory and subtly…
🧡 Story This Moroccan Lamb & Raisin Couscous is an old standby celebratory dish, with the tender lamb seasoned by spices blending into the sweetness of raisins and the aroma of aromatic spices, all atop light couscous. Suitable for family…
🧡 Story These Spiced Moroccan Meatballs with Tomato Sauce match spicy, flavorful beef or lamb meatballs with a spicy, rich tomato sauce. Served with Moroccan bread or couscous, it’s a hearty dish that’s great for family dinners or for company.…
🧡 Story This Moroccan Lentil & Vegetable Stew is a warm and comforting dinner, packed with lentils, seasonal vegetables, and aromatic Moroccan spices. They’re cooked slowly to perfection, perfect as a main vegetarian meal or a hearty side dish, served…
🧡 Story This Chicken & Olive Moroccan Tagine is a fragrant and flavorful meal with slow-cooked chicken and green olives, preserved lemon, and Moroccan spice blend. Traditionally cooked in a tagine, it’s wonderful for family dinners and celebration parties. 🍋…
🧡 Story These Moroccan Kebab Skewers with Chermoula are a smoky, aromatic delight. Flaky pieces of meat marinate in a flavorful chermoula sauce — a blend of herbs, garlic, spices, and olive oil — before grilling to savory perfection. Perfect…
🧡 Story This Beef & Chickpea Moroccan Stew is a comforting, slow-cooked dinner packed with rich beef, chickpeas, and potent Moroccan spice mix. Perfect for hearty winter warmers, it serves beautifully with warm bread or couscous. 🍋 Tips / Notes…
🧡 Story This Moroccan Chicken & Apricot Tagine brings together tender chicken with sweet apricots, almonds, and aromatic Moroccan spices. Low and slow cooking gets it tender and just perfect, a beautiful balance of savory and sweet — ideal for…
🧡 Story This Seafood Tagine with Chermoula Sauce unites fresh seafood or fish with a zesty Moroccan marinade of spices, herbs, and olive oil. Gently cooked in a tagine, it’s aromatic, full-flavored, and perfect for the family dinner or special…
🧡 Story This Vegetable Tagine pays tribute to the spirit of Moroccan home cooking — fresh seasonal vegetables cooked slowly in olive oil, spices, and herbs. Served over warm bread or couscous, this is wholesome comfort food, perfect for vegetarians…