🧡 Story Vibrant, crisp, and naturally sweet, this Moroccan Beet & Orange Salad with Mint is a classic side dish that can be easily seen in Moroccan kitchens.Beets’ earthy sweetness is a perfect match for oranges’ freshness and bright mint’s…
🧡 Story Light, creamy, and refreshing, this Moroccan Cucumber & Yogurt Salad (a.k.a. Khyar B L’ban) is a summer favorite and a daily side dish to serve with grilled meat or tagines.It balances refreshing cucumbers, rich yogurt, and fragrant herbs…
🧡 Story Cool, creamy, and refreshing, this Moroccan Cucumber & Yogurt Salad (or Khyar B L’ban, as it is known locally) is a summer staple and a welcome side dish to grilled meats or tagines.It combines refreshing cucumbers, yoghurt, and…
🧡 Story This Moroccan Olives & Preserved Lemon Tapenade is a delicious dip with lots of North African flavor.A Moroccan staple on tables, it combines green or black olives, pickled lemons, garlic, and olive oil for a pungent, tangy spread.Perfect…
🧡 Story Bissara is a hearty Moroccan soup made from dried fava beans, flavored with garlic, olive oil, and spices. Traditionally eaten as a comforting breakfast or starter, it’s simple, wholesome, and deeply comforting — a true Moroccan classic. 🍋Tips…
🧡 Story Taktouka is a warm spicy Moroccan salad made of roasted green peppers, tomatoes, and scented olive oil. Simple but very flavorful, it is accompanied by bread as an appetizer or a side dish and is representative of the…
🧡 Story This Moroccan Fish Soup, Shorba Samak, unites delicate fish with tomatoes, saffron, and pungent Moroccan spices. It’s a light but fragrant starter typically served in coastal locations like Essaouira or Agadir. Perfect as a soothing appetizer or light…
🧡 Story This Spicy Moroccan Carrot & Chickpea Salad is bursting with color and flavour. It contains tender carrots, chickpeas loaded with protein, and spicy Moroccan spices — all tossed in a cool lemon dressing. Serve hot or cold as…
🧡 Story Zaalouk is a traditional Moroccan salad made of roasted or sautéed eggplant, tomatoes, garlic, and spices. Served room temperature or warm, it’s excellent as a starter, appetizer, or side dish served with Moroccan bread. 🍋Tips / Notes 💡…
🧡 Story Harira is more than a soup — it’s also a symbol of Moroccan religion and hospitality.Traditionally consumed at Ramadan to break the fasting, Harira is a rich broth of lentils, chickpeas, tomatoes, and fresh herbs that is spiced.This…