🧡 Story This Beef Kefta Tagine with Eggs & Spices is a timeless Moroccan standard — aromatic meatballs in deep tomato sauce, topped with beautifully poached eggs. Served throughout Moroccan homes, it’s best served with freshly baked bread for dipping…
🧡 Story A popular Moroccan dish, Chicken Tagine with Preserved Lemons and Olives is the perfect combination of bright, savory, and aromatic flavors.Originating in Marrakech and the coastal towns, this traditional recipe is slow-cooked in an earthen tagine and produces…
story Moroccan families gather together on Fridays to enjoy a shared platter of Seven Vegetables Couscous, which symbolizes unity, blessing, and prosperity.Steamed to the perfect consistency and topped with a lavish spoonful of rich vegetable sauce and tender meat, the…
story A dish served once in the palaces of Moroccan kings, Lamb Tagine with Almonds and Prunes contains both sweet and savory flavors typical of Moroccan cuisine.From Fez, this rich tagine combines tender lamb, fragrant spices, and long-cooked prunes in…