🧡 Story This Moroccan Orange & Almond Cake is fragrant, moist, and gluten-free in its nature. Using fresh oranges, ground almonds, and a splash of orange blossom water, baked into a delicate yet rich dessert — the perfect treat for…
🧡 Story Moroccan Fekkas are a crispy almond biscuit cookie flavored with orange zest and anise. Double-baked to a golden crisp, they’re perfect for dunking into Moroccan mint tea. Pieces of gold that are easy to make, full of flavor,…
🧡 Story Makrout are semolina cookies that are yellow, filled with sweet date paste, and honey-soaked. A classic Moroccan cookie that’s a holiday and special occasion treat, they are crunchy on the outside, fluffy on the inside, and deliciously scented…
🧡 Story This Moroccan-style Semolina Cake, reminiscent of the Basbousa, is moist and perfumed and dripping with honey syrup. It’s flavored with almonds and orange blossom water, a popular dessert all over Morocco — delicious with mint tea or coffee…
🧡 Story Moroccan Orange Blossom Cookies are delicate, melt-in-your-mouth cookies fragrant in orange blossom water and powdered sugar. Great for tea time or the holidays, these cookies are simple yet refined. 🍋Tips / Notes 💡 For extra flavor, add a…
🧡 Story Gazelle Horns, or Kaab el Ghazal, are delicate Moroccan crescent cookies stuffed with almond paste and orange blossom water. Perfect for special occasions, they’re lightly glazed and finished with powdered sugar for a dramatic effect. 🍋 Tips /…
🧡 Story Moroccan M’hanncha, or Almond Snake Cake, is a dramatic pastry of almond paste and flaky filo dough, rolled into a “snake” coil. Lightly sweetened with honey and powdered with confectioner’s sugar, it’s a show-stopping dessert for special occasions.…
🧡 Story This rich Avocado Almond Smoothie is an adaptation of Moroccan breakfast beverages, blending the richness of avocado with almonds’ nutty flavor.Popular among health-conscious Moroccans, it’s drunk chilled, often with a sprinkle of cinnamon or some honey drizzle.Perfect as…
🧡 Story Golden, crispy, and filled with almond paste — Moroccan Almond Briouats are sweet pastries that are usually served during Ramadan and celebrations. Their honey and nut sweet combination has resulted in them becoming one of the most favorite…