Avocado Almond Smoothie (Moroccan Breakfast Drink)

🧡 Story

This rich Avocado Almond Smoothie is an adaptation of Moroccan breakfast beverages, blending the richness of avocado with almonds’ nutty flavor.
Popular among health-conscious Moroccans, it’s drunk chilled, often with a sprinkle of cinnamon or some honey drizzle.
Perfect as a quick breakfast, post-workout drink, or refreshing snack, it blends tradition with contemporary Moroccan tastes.

• Ingredients (serves 2):
• 1 ripe avocado, peeled and pitted
• 1 cup milk (or almond milk for a vegan option)
• ¼ cup blanched almonds
• 1–2 tbsp honey (optional, adjust to taste)
• ½ tsp cinnamon (optional)
• 4–5 ice cubes
• Sprinkle of almond flakes for garnish
• 💡 Affiliate Tip: Link to blanched almonds or almond milk from international sellers.

• 👩‍🍳 Step-by-Step Instructions
• Place the avocado, almonds, milk, honey, cinnamon, and ice cubes into a blender.
• Blend on high speed until smooth and creamy.
• Taste and adjust sweetness if needed.
• Pour into glasses, sprinkle with almond flakes, and serve immediately.
• Optional: chill in the fridge for 10–15 minutes before serving for extra refreshment.
• 💡 Tip: For a more authentic Moroccan touch, add a few drops of orange blossom water.

🍋 Tips & Tricks

• Use ripe avocado for creamy texture.
• Replace honey with dates or agave syrup for natural sweetness.
• Serve with a Moroccan breakfast plate: bread, olive oil, and jam.
• Blend almonds first alone for extra smoothness, then add avocado and milk.