Moroccan Beet & Orange Salad with Mint

🧡 Story

Vibrant, crisp, and naturally sweet, this Moroccan Beet & Orange Salad with Mint is a classic side dish that can be easily seen in Moroccan kitchens.
Beets’ earthy sweetness is a perfect match for oranges’ freshness and bright mint’s zing — creating an invigorating salad that is both elegant and nutritious.

Perfect as one of your Soups & Starters top-sellers, this salad gives your Moroccan table a splash of color and freshness.

• Ingredients :
• 3 medium beets, cooked and sliced or diced
• 2 oranges, peeled and sliced
• 1 tbsp olive oil
• 1 tsp lemon juice or orange blossom water (optional)
• 1 tbsp chopped fresh mint
• Salt and black pepper, to taste
• A pinch of ground cinnamon (optional, for Moroccan aroma)

• 👩‍🍳 Step-by-Step Instructions
• Boil or roast the beets until tender, then peel and slice or dice them.
• Peel and slice the oranges into rounds or segments.
• In a serving bowl, layer the beets and orange slices.
• Drizzle with olive oil and lemon juice (or orange blossom water).
• Sprinkle with salt, pepper, mint, and a touch of cinnamon if desired.
• Chill before serving for best flavor.

• 🌿 Serving Ideas
• Serve as a light starter with grilled fish or chicken.
• Add to a mezze platter with olives and bread.
• Perfect for summer meals or festive gatherings.

🍋Cultural Note

This colorful salad reflects Morocco’s love for combining sweet and savory flavors.
Beets and oranges are often paired in traditional Moroccan meals for their contrast in color and taste — symbolizing freshness and health on the Moroccan table.