Moroccan Cucumber & Yogurt Salad

🧡 Story

Cool, creamy, and refreshing, this Moroccan Cucumber & Yogurt Salad (or Khyar B L’ban, as it is known locally) is a summer staple and a welcome side dish to grilled meats or tagines.
It combines refreshing cucumbers, yoghurt, and fresh herbs with a hint of garlic — uncomplicated but unbeatable.

Perfect as a member of your Soups & Starters repertoire, the salad offers a cooling contrast to Morocco’s heavily spiced cuisine.

• Ingredients :
• 2 medium cucumbers, finely diced
• 1 cup plain yogurt (Greek or Moroccan-style)
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh mint or parsley
• Salt and black pepper, to taste

• 👩‍🍳 Step-by-Step Instructions
• Peel and finely dice the cucumbers.
• In a mixing bowl, combine yogurt, garlic, olive oil, and lemon juice.
• Add the cucumbers and herbs, then season with salt and pepper.
• Mix gently until well combined.
• Chill for 10 minutes before serving for best flavor.

• 🌿 Serving Ideas
• Serve alongside grilled chicken, kebabs, or fish.
• Use as a cool dip with warm pita or Moroccan bread.
• Pair with spicy tagines for a fresh, creamy balance.

🍋Cultural Note

Moroccan families often prepare this salad during the summer, when freshness is key.
The combination of cool yogurt and crisp cucumber reflects Morocco’s love for balancing hearty main dishes with light, refreshing sides.