Moroccan Orange Blossom Cookies

🧡 Story

Moroccan Orange Blossom Cookies are delicate, melt-in-your-mouth cookies fragrant in orange blossom water and powdered sugar. Great for tea time or the holidays, these cookies are simple yet refined.

• Ingredients :
• 1 ripe avocado, peeled and pitted
• 1 cup milk (or almond milk for a vegan option)
• ¼ cup blanched almonds
• 1–2 tbsp honey (optional, adjust to taste)
• ½ tsp cinnamon (optional)
• 4–5 ice cubes
• Sprinkle of almond flakes for garnish
• 💡 Affiliate Tip: Link to blanched almonds or almond milk from international sellers.

• 👩‍🍳 Step-by-Step Instructions
• Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
• In a bowl, cream together butter and powdered sugar until light and fluffy.
• Add the egg and orange blossom water, mixing well.
• Sift in flour, baking powder, and salt, then combine into a smooth dough.
• Roll dough into small balls (about 2–3 cm) and place them on the prepared tray.
• Flatten slightly with a fork or your fingers.
• Bake for 12–15 minutes until lightly golden at the edges.
• Let cool slightly, then dust generously with powdered sugar.

🍋Tips / Notes

💡 For extra flavor, add a pinch of cinnamon or orange zest to the dough. Store cookies in an airtight container to keep them fresh.