Orange & Almond Moroccan Cake

🧡 Story

This Moroccan Orange & Almond Cake is fragrant, moist, and gluten-free in its nature. Using fresh oranges, ground almonds, and a splash of orange blossom water, baked into a delicate yet rich dessert — the perfect treat for tea time or as an occasional dessert after dinner.

• Ingredients :
• 2 medium oranges (whole, unpeeled)
• 200g ground almonds
• 150g sugar
• 4 eggs
• 1 tsp baking powder
• 1 tbsp orange blossom water
• 1 tbsp honey (optional, for glaze)
• Orange zest (for garnish)

• 👩‍🍳 Step-by-Step Instructions
• Boil the oranges (whole, unpeeled) in water for 30–40 minutes until soft. Drain and let cool.
• Cut oranges into pieces (remove seeds) and blend into a smooth purée.
• Preheat the oven to 180°C (350°F) and grease a round baking tin.
• In a bowl, whisk eggs and sugar until light and fluffy.
• Add the orange purée, ground almonds, baking powder, and orange blossom water. Mix gently until combined.
• Pour into the tin and bake for 35–40 minutes, until golden and set in the center.
• Allow to cool before brushing with honey or orange syrup.
• Garnish with orange zest or slivered almonds before serving.

🍋 Tips / Notes

💡 This cake tastes even better the next day! Store it covered at room temperature for up to 3 days or refrigerate for longer freshness.