🧡 Story
This Moroccan Lemon & Ginger Infusion is a spicy, nourishing beverage loved for its immune-strengthening, calming, and purifying properties. Enjoy hottest in cold weather or with a meal, it blends citrusy zest with the gentle heat of fresh ginger — a Moroccan classic for wellness.
- Ingredients :
- 3 cups water
- 1-inch piece of fresh ginger, sliced
- Juice of 1 lemon
- 1 tbsp honey (or to taste)
- Lemon slices (for garnish)
- Fresh mint leaves (optional)
- 👩🍳 Step-by-Step Instructions
- Bring the water to a boil in a small saucepan.
- Add the sliced ginger and simmer for 10 minutes.
- Remove from heat, then stir in lemon juice and honey.
- Strain into cups and add lemon slices or mint if desired.
- Serve hot for a comforting Moroccan-style infusion.
🍋 Tips & Tricks
💡 Perfect for boosting immunity or soothing sore throats. For a Moroccan twist, add a dash of cinnamon or cloves while boiling the ginger.
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