Flavorful, vibrant, and fragrant — Moroccan main courses are the epitome of every meal. From slow-cooked tagines and perfumed couscous to crispy pastilla, all dishes capture the warmth and custom of Moroccan hospitality.
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All Main Dishes Recipes
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Moroccan Fish Pastilla
🧡 Story Delicate, crispy, and bursting with sea flavor, this Moroccan Fish Pastilla is a meat pie that combines flaky fish, vermicelli noodles, herbs, and…
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Chicken Bastilla (Moroccan Pie)
🧡 Story This Chicken Bastilla is a Moroccan culinary masterpiece — combining delicate, spiced chicken with toasted almonds, eggs, and a hint of cinnamon, all…
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Moroccan Couscous with Lamb & Raisins
🧡 Story This Moroccan Lamb & Raisin Couscous is an old standby celebratory dish, with the tender lamb seasoned by spices blending into the sweetness…
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Moroccan Lentil & Vegetable Stew
🧡 Story This Moroccan Lentil & Vegetable Stew is a warm and comforting dinner, packed with lentils, seasonal vegetables, and aromatic Moroccan spices. They’re cooked…
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Chicken & Olive Moroccan Tagine
🧡 Story This Chicken & Olive Moroccan Tagine is a fragrant and flavorful meal with slow-cooked chicken and green olives, preserved lemon, and Moroccan spice…
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Moroccan Kebab Skewers with Chermoula
🧡 Story These Moroccan Kebab Skewers with Chermoula are a smoky, aromatic delight. Flaky pieces of meat marinate in a flavorful chermoula sauce — a…
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Beef & Chickpea Moroccan Stew
🧡 Story This Beef & Chickpea Moroccan Stew is a comforting, slow-cooked dinner packed with rich beef, chickpeas, and potent Moroccan spice mix. Perfect for…
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Moroccan Chicken & Apricot Tagine
🧡 Story This Moroccan Chicken & Apricot Tagine brings together tender chicken with sweet apricots, almonds, and aromatic Moroccan spices. Low and slow cooking gets…
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Seafood Tagine with Chermoula Sauce
🧡 Story This Seafood Tagine with Chermoula Sauce unites fresh seafood or fish with a zesty Moroccan marinade of spices, herbs, and olive oil. Gently…
The Soul of Moroccan Cooking
Each Moroccan main dish is more than just food — it’s a story. Slow-cooked tagines bring the family together, and couscous celebrates reunions with grilled meat perfuming the air with festival aromas. Find, prepare, and savor the very heart of Morocco with every bite.
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